Kikyoya is a place where you can enjoy fresh, delicious seafood. Kikyoya’s Iroiya is a course of food grilled over charcoal fire by the side of an irori fireplace (open hearth) (reservation required two days in advance). Kikyoya also serves Dokutsu Tarai Somen (thin wheat noodles) loved by local folks (summer only).
Dinner: 5:30 PM - 8:30 PM (last seating at 8:00 PM)
* Daily set meal: ¥950 (most popular)
Dinner: Starting at ¥500
* Chef’s choice meal (recommended): ¥2,350