You can try and learn how to make Kuroshima Tofu with a hundred-year old iron pot that has been handed down from generation to generation. Kuroshima Tofu is four times as big as regular tofu, and it is so delicious because they use clean sea water from around the island. There will be a warm raw tofu tasting and you may take one home as a souvenir. (※ However, there's no take-home tofu from June to October due to the hot weather.)